Brothers Restaurant - Specials
Brothers Restaurant - Specials

 

 

November 13 – 19

 

SPECIAL COCKTAILS OF THE WEEK

Grapefruit Mimosa $8
Sparkling Wine, Pure-Squeezed Organic Grapefruit Juice, garnished with Lime Wedge
Toasted Almond Café $8.50
Organic Noble Coffee with Amaretto and Kahlua, Topped with Whipped Cream and Freshly-Grated Nutmeg

 

MONDAY – FRIDAY

Scramble $13.95
Eggs, Portobello, Shiitake, and Cremini Mushrooms, Dried Cranberries, Chevre (Goat) Cheese and Fresh Thyme
Mushroom Biscuits & Gravy $11.95
Housemade Baking Powder Biscuits and Housemade Mushroom-Rosemary Gravy, with 2 eggs, any style
“Lyle’s” Loaded Pancakes $10.95
Two Buttermilk Pancakes with Bacon and Sausage, topped with 2 eggs, any style
“Lizzie’s” Fall Salad $13.95
Butternut Squash, Apples, Dried Cranberries, Candied Walnuts and Barley on a bed of Organic Greens and Kale; with Balsamic Vinaigrette and choice of Housemade Savory Scone or Baguette

 

SATURDAY & SUNDAY

Southwestern Scramble $13.95
Eggs, Black Beans, Green Chilies, Tomatoes, Green Onions, Cilantro and Pepperjack Cheese; Salsa on the side
Eggs Benedict $13.95
English Muffin, Canadian Bacon, Poached Eggs and Hollandaise Sauce
Eggs Benedict Arnold $14.95
Two Poached Eggs on English Muffin with Pesto, Seared Tomatoes, Sauteed Spinach, Fresh Mozzarella Balls and Hollandaise Sauce