April 22 – 28

SPECIAL COCKTAILS OF THE WEEK

Seabreeze Mimosa $8.50
Sparkling Wine with Pure-Squeezed Organic Grapefruit and Cranberry Juices, garnished with Lime Wedge
Bloody Maria $8.50
Hornitos Gold Tequila and Housemade Bloody Mary Mix, garnished with Olive, Pickled Green Bean and Lime Wedge, Chili-Lime Salted Rim

MONDAY – FRIDAY

Scramble $13.95
Eggs, Portobello, Shiitake, and Cremini Mushrooms, Dried Cranberries, Chevre (Goat) Cheese and Fresh Thyme
Carrot Cake Pancakes $9.95
Spiced Buttermilk Pancakes with shredded Carrot and Raisins
Chilled Soba Noodle Salad $13.95
Soba Noodles, Organic Baby Spinach, Carrots, Scallions, Cucumbers and Radishes, tossed with a Sesame-Ginger Dressing
Hawaiian Sandwich $13.95
Grilled Ham Steak, Glazed Pineapple Rings, Swiss Cheese and Stone Ground Mustard on Toasted, Thick-Cut White Bread; with Deli Salad or Fries

SATURDAY & SUNDAY

Scramble $13.95
Eggs, Smoked Ham, Apple, Sweet Potato and Blue Cheese
Eggs Benedict $14.95
English Muffin, Canadian Bacon, 2 Poached Eggs and Hollandaise
Eggs Benedict Arnold $15.95
Two Poached Eggs on Grilled Risotto Cakes with Sauteed Cremini, Shiitake and Portobello Mushrooms, Thyme and Hollandaise

Breakfast Lunch Espresso To-Go Libations Open Daily 7am-2pm 95 N. Main Street, Ashland 541.482.9671