Brothers Restaurant

Monthly Archive Of February 2013


Food & Wine’s MAD LIB


Thanks to all our Brothers’ fans for helping with the F&W Mad Lib, featured in the March 2013 issue. Here’s the fun results:   Alarm goes off: I stumble into the kitchen and brew a cup of single–estate COSMOPOLITAN from ZAMBIA. I eat a bowl of homemade DONKEY–milk yogurt and an egg from the BLUE-FOOTED […]