Brothers Restaurant

Monthly Archive Of August 2012

 
 

Ashland has a new Butcher Shop

08.25.12

Ashland has its own butcher shop! Hooray. The butchers wear dress shirts and ties with white coats. Last night I stopped in to check it out and decided on their homemade Italian Sausage. I took it home and tossed them on the grill — hands down The Best Sausage Italian ever! They make their own […]


The Brothers’ Crew’s going Rafting

08.19.12

Monday, August 20th As a thank you to the wonderful Brothers’ staff for serving, cooking, prepping, washing dishes and all the other stuff we do for our amazingly loyal customers, we’re all going rafting with Noah’s Rafting.  We’ll be closing an hour early at 1:00 to get to the river in the afternoon. Best summer […]


Summer’s Simple Pleasures

08.17.12

Just-picked tomatoes and basil with local Mozzarella, Olive Oil, Sea Salt and Cracked Pepper.  Simply Yummy!!!


Happy Birthday Julia Child

08.16.12

David bought us two seats to this amazing dinner with Julia Child in 1986 for my birthday.  After several glasses of wine, I just got up and walked over to Julia and told her that I’d loved watching her cook since I was a little kid.  She autographed my menu and said Bon Appetit!   […]


Farmers’ Market, Ashland, Oregon

08.06.12

One of the best parts of summer for any cook, is the bounty of the Farmer’s Market.  In Ashland on Tuesdays at the Armory and on Saturdays on Oak St.  This week we’re serving grilled local zucchini in our special scramble, the basil is from our own garden and the Fresh Fig French Toast is […]


Welcome to Brothers’ New Blog

08.01.12

We are excited to be able to provide you with current specials, recipes, Ashland information and anything else you want to know on our new blog.